The spinning report

While thinking about today’s post, I ate the last of the lemon curd, slathered on a toasted bagel. 

the last of the lemon curd 

Now I remember why I don’t make lemon curd all that often–not because it’s at all hard to make, but because I just hog it all down.  I have a similar weakness for homemade caramel sauce, which I have been known to eat straight out of the frig with a spoon.  Someday I’ll share that recipe (really more of a technique) with you all.

My spinning wheel has been packed up in its handy-dandy carrying case for a few weeks, patiently awaiting my attention.  My problem?  I have so many cool spinning projects going on, I’m finding it hard to choose which one to work on.

There’s the white Suffolk lambswool.

white wool

And the undercoat of the double-coated fleece, which I’m spinning about as fine as I can.

double-coated wool, undercoat

And the naturally-colored Romney, which has been in the works for some time.

colored Romney                            Seen here reposing against the Handsome Triangle shawl.

And, last but not least, mohair and a wool-mohair blend, which are destined to be plied together in the same fashion as this skein, which was gifted to Ellen at Christmas.

mohair and mohair-blend                                      Also reposing against the Handsome Triangle.

I think what I’d like to work on is the Suffolk–finishing up that partial bobbin and plying the two bobbins together.  Hindering my progress at this point?  Every bobbin I own has something on it, therefore making it hard to ply anything off onto another bobbin.  And I have a lazy streak about a mile wide which prevents me from actually taking anything off a bobbin and making a ball out of it.

Oy.

3 Responses to “The spinning report”

  1. Helen Says:

    Yes, that’s why I never have lemon curd in the house, too irresistible. I have trouble with peanut butter too (the healthy kind with no additives but lots of crunchy roasted bits) and quite a lot of other things too. I’m always amazed by those people who can keep a packet of bisccuits in their office desk and just eat a couple each day. Jars of artichoke hearts in oil, mmm. I’m still thinking about that icing you made with two pounds of butter.

  2. debsnm Says:

    What is the color you’re using for the shawl? You and Ellen have a gift of picking the most AMAZING colors! I want to make socks that color (maybe argyles with orange & green, too!) thanks!

  3. Kimberly Says:

    I am the same way with banana baked goods, custard, and cheesecake. Seeing your Suffolk being spun is inspiring me to get on the go and learn how to spin the 3 bags of Suffolk fleece in my basement!
    =:8