http://www.knitsisters.com/2007/03/01/the-spinning-report/ Watch out. We've got sharp sticks. Fri, 18 May 2012 01:52:49 +0000 http://wordpress.org/?v=2.6.5 http://www.knitsisters.com/2007/03/01/the-spinning-report/#comment-4004 Kimberly Mon, 05 Mar 2007 17:34:39 +0000 http://www.knitsisters.com/2007/03/01/the-spinning-report/#comment-4004 I am the same way with banana baked goods, custard, and cheesecake. Seeing your Suffolk being spun is inspiring me to get on the go and learn how to spin the 3 bags of Suffolk fleece in my basement! =:8 I am the same way with banana baked goods, custard, and cheesecake. Seeing your Suffolk being spun is inspiring me to get on the go and learn how to spin the 3 bags of Suffolk fleece in my basement!
=:8

]]> http://www.knitsisters.com/2007/03/01/the-spinning-report/#comment-3940 debsnm Fri, 02 Mar 2007 19:20:04 +0000 http://www.knitsisters.com/2007/03/01/the-spinning-report/#comment-3940 What is the color you're using for the shawl? You and Ellen have a gift of picking the most AMAZING colors! I want to make socks that color (maybe argyles with orange & green, too!) thanks! What is the color you’re using for the shawl? You and Ellen have a gift of picking the most AMAZING colors! I want to make socks that color (maybe argyles with orange & green, too!) thanks!

]]> http://www.knitsisters.com/2007/03/01/the-spinning-report/#comment-3926 Helen Fri, 02 Mar 2007 12:00:22 +0000 http://www.knitsisters.com/2007/03/01/the-spinning-report/#comment-3926 Yes, that's why I never have lemon curd in the house, too irresistible. I have trouble with peanut butter too (the healthy kind with no additives but lots of crunchy roasted bits) and quite a lot of other things too. I'm always amazed by those people who can keep a packet of bisccuits in their office desk and just eat a couple each day. Jars of artichoke hearts in oil, mmm. I'm still thinking about that icing you made with two pounds of butter. Yes, that’s why I never have lemon curd in the house, too irresistible. I have trouble with peanut butter too (the healthy kind with no additives but lots of crunchy roasted bits) and quite a lot of other things too. I’m always amazed by those people who can keep a packet of bisccuits in their office desk and just eat a couple each day. Jars of artichoke hearts in oil, mmm. I’m still thinking about that icing you made with two pounds of butter.

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